TOKYO, November 10, 2025--(BUSINESS WIRE)--Kirin Holdings Co., Ltd.'s Institute for Future Beverage has successfully developed a fermented ingredient derived from coffee cherries *1. By utilizing ...
Abnormal weather conditions and rising global temperatures are threatening world-wide production of hops, the key ingredient ...
Heat Tolerance: Evaluation Under High-Temperature Conditions (30°C) Drought Tolerance: Irrigation Regimen with 10-Day Suspension Followed by 7-Day Resumption Field trial in Iwate Prefecture. Variety: ...
TOKYO -- Japanese food and beverage company Kirin Holdings will promote overseas sales of its proprietary Lactococcus lactis strain Plasma -- a type of lactic acid bacteria -- through Blackmores, a ...
TOKYO — Kirin Holdings Company, Limited (Kirin) (TOKYO: 2503) has developed a seedling cultivation technology that enhances heat and drought tolerance in hops through acquired tolerance, helping to ...
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