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No offense to the turkey, but we all know that Thanksgiving is all about the sides. Creamy mashed potatoes, tart cranberry sauce and tender cornbread with a browned top are where it's at. But have you ...

Rollins doesn't hesitate: "Cast iron holds heat well and distributes evenly if you use it right," he says. That's what makes the difference between a dry, uneven bake and that coveted crispy crust.