Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Add Yahoo as a preferred source to see more of our stories on Google. This quiche is super creamy and cheesy, but the kale keeps it from being too indulgent. The crispy potato edge tastes like ...

A good quiche can go a long way. The creamy, egg custard filling is such a treat during a lazy weekend breakfast. If you're hosting friends for brunch, it pairs nicely with both coffee and mimosas.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This quiche is packed with hearty eggs, bacon, onions, and cheese—it's no wonder it's a cowboy's favorite ...

While massaging your kale can make it extra-tasty in a salad, there are plenty of other ways to enjoy this nutritious dark leafy green. Add kale to soup for dinner, make it into a wrap for lunch or ...

Preheat oven to 350 degrees. Heat the oil in a small skillet over a medium flame. Add green onions and saute 3 minutes. Add remaining ingredients except the pie shell and saute until cheese begins to ...

Kale is as ubiquitous in the produce aisle as carrots, spinach, and broccoli. In fact, I would say it's the superstar of leafy greens. Available in so many varieties these days, you can have your pick ...

As a commuter, I sometimes get tired of having to cook for myself every day, and since take-out is a tempting but expensive option, I had to find a cheap and easy alternative. This week, I’m sharing ...

Bacon, onion and mushroom quiche goes together quickly, leaving time for salad prep while it bakes. Quiche is a delicious midweek meal that can be made using common ingredients found in your fridge, ...

It never occurred to me that a quiche recipe belonged on Healthyish until I passed through Topanga, California last May. My morning began with a long run in the canyon that felt like getting into a ...