Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. “The world is a better place with more jelly in it,” says chef Skye McAlpine, who has an array of glimmering ...
Top chefs and celebrities are embracing the humble jelly, with supermarkets reporting sharp rise in sales The Guardian’s journalism is independent. We will earn a commission if you buy something ...
Try too my chicken marylands and grapes recipe. The ginger beer gives the jelly some sweetness andlight. Photo: Nikki To / TWAM Put the jelly in the centre of the table for a showstopping dessert.
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