The pub, which is ranked No.8 in Estrella Damm’s Top 50 Gastropubs list, created the dish as a new take on a shellfish starter, taking inspiration from the Wellingtons that regularly appear on the pub ...
Eating a scallop with that perfect golden sear is a thing of beauty. But there often is a perception that it can’t possibly be done at home — and there’s nothing worse than a pale, rubbery scallop.
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