A two-day jackfruit festival began at Nanjaraja Bahadur Choultry in Mysuru on Saturday with Karnataka State Agricultural ...

These jackfruit burgers are hearty, flavorful, and packed with satisfying texture, protein, curry spices, and smoky savory ...

The Jackfruit festival is back in Mysuru with a number of the nutritious fruit’s varieties available for sale at Nanjaraj Bahadur Choultry in Mysuru on May 16 and 17.

Add Yahoo as a preferred source to see more of our stories on Google. HUIZENG HU / Getty Images If you're leaning into a plant-based diet, now's the time to learn how to eat jackfruit, a versatile ...

If you've shopped at a supermarket that sells jackfruit, there's a good chance you walked by the enormous fruit with rough bumpy skin without giving it a second look. But the tropical fruit, which ...

Jackfruit flour, made from the dried pulp of the jackfruit, is a versatile ingredient that is gaining popularity for its ...

Indigenous to India, jackfruit or kathal, as it is popularly known in the country, is a tropical fruit that needs no introduction. Eaten across several parts of the country, kathal is enjoyed in many ...

Jackfruit is a unique fruit that’s native to South India but growing in popularity worldwide as a meat substitute. It’s a large fruit — regularly growing up to 44 pounds (20 kg) — with rough green ...

Jackfruit is a unique fruit which can be consumed in different ways. It is loaded with several essential nutrients including fibre, protein, vitamin A, magnesium, potassium and vitamin C. Jackfruit is ...

The purple flower attached to the bunch of bananas on a tree is entirely edible with a surprisingly fish-like texture.