Brick transfers heat to dough more slowly than steel, allowing both crust and toppings to simultaneously reach perfection. In a home oven, that... The ideal Italian pizza, be it Neapolitan or Roman, ...
Fontana Forni has launched the Volta oven, a new hybrid outdoor pizza oven for home cooks. Available in two sizes, the Volta oven offers both gas and wood cooking, and claims to be the first smart ...