Considering my line of work, I'm always trying new recipes, tinkering with my mother's collection, and sometimes even creating something on my own. Then there are those recipes that have become ...

Years ago, a friend and I got into a months-long back-and-forth about carbonara. The pasta dish of cheese and pork, creamy with eggs and silky with starchy pasta water, is one of Rome’s most revered ...

Frittata di pasta is an Italian comfort food that never wanes. It is usually prepared in a frying pan but today we offer our version prepared with an air fryer: lighter but with the same texture as ...

Don’t overlook frittatas for an easy weeknight meal. These Italian egg dishes can make good use of leftovers. My strategy for this frittata is to have pasta for dinner one night, cooking an extra half ...

Chef Marcus Samuelsson writes: Frittatas could be called the Italian way with an omelet, and they're often made with leftovers. I first learned about them in Sweden, from my sister's Italian friends.

Years ago, a friend and I got into a months-long back-and-forth about carbonara. The pasta dish of cheese and pork, creamy with eggs and silky with starchy pasta water, is one of Rome’s most revered ...