Our Semolina Bread recipe is a traditional Italian bread made with 100% semolina flour, a coarse-grained flour derived from durum wheat. This rustic bread has a distinctive flavor and chewy texture ...

“Cooking is like jazz because in cooking, you can improvise all you want. Whereas baking is classical music, you can’t deviate from the program,” says Jason Lalima, who has been making his father’s ...

Syracuse, N.Y. — Around here, a conversation about who makes the best Italian bread is the type of debate that can turn into an all-out carbo clash. We all have our favorite, and there’s no changing ...

If you've ever wanted to make parmesan oregano bread at home, this loaf is a great place to start. It has a tender inside, a ...

This salad of bright summery flavors is a riff on the Italian Panzanella. Vine-ripened tomatoes and fennel marinate in a garlicky red wine vinaigrette and then get piled onto the toasted olive bread, ...