I take such pride in this dish from my book “The Step-by-Step Instant Pot Cookbook.” To me, being Jewish is all about traditions, and in Jewish families, brisket is a tradition in and of itself. We’re ...

Add Yahoo as a preferred source to see more of our stories on Google. This image released by Voracious shows a recipe for brisket from "The Step-by-Step Instant Pot Cookbook" by Jeffrey Eisner.

This brisket will taste like home to any San Antonian and takes a fraction of the usual time required to braise it on the stovetop. Instructions: In a small bowl, make a rub by combining the 2 ...

San Jose’s Beth A. Lee of the blog OMG! Yummy grew up in the delis and flea market food stalls of the East Coast. She has made a career around re-creating the Jewish foods of her childhood, from ...

I take such pride in this dish from my book “The Step-by-Step Instant Pot Cookbook.” To me, being Jewish is all about traditions, and in Jewish families, brisket is a tradition in and of itself.

I take such pride in this dish from my book “The Step-by-Step Instant Pot Cookbook.” To me, being Jewish is all about traditions, and in Jewish families, brisket is a tradition in and of itself. We’re ...

This image released by Voracious shows a recipe for brisket from "The Step-by-Step Instant Pot Cookbook" by Jeffrey Eisner. (Aleksey Zozulya/Voracious via AP) I take such pride in this dish from my ...