Combine the onion, garlic, thyme, and bay leaves in an Instant Pot. Place the corned beef, fat-side up, on top of the onions; sprinkle with the seasoning packet. In a small bowl, combine the beer and ...

Right before serving, glaze the brisket with brown sugar mustard sauce & serve with creamy parsley buttered potatoes. This ...

If you own an Instant Pot multicooker, lucky for you. This St. Patrick’s Day using it for corned beef and cabbage is like discovering a pot of gold. Although a lot of people use a slow-cooker to cook ...

‘The Pioneer Woman’ Ree Drummond has a number of hearty stew recipes that will warm you up as the nights turn colder. But if you want to get a delicious dinner on the table in a snap – try her Instant ...

When the kids were young, a pressure cooker allowed me to get dinner on the table in quick order. They’d pull up little chairs and watch as the shiny pot rattled, sizzled and hissed on the stove.

Cooking both the corned beef and the pot roast in the pressure cooker saves nearly 2 hours of time versus cooking in the oven. Even more if compared with a slow cooker. The results are equally ...

Make your next beef stew in an Instant Pot for that slow-cooked, rich flavor in a fraction of the time of traditional recipes. Adding the mushrooms and onions during the few last minutes helps ...

Corned beef and cabbage, the classic Irish dish most often enjoyed on St Patrick’s Day, is considered an essential March recipe by many home cooks. The star of the dish is the beef brisket, which has ...