It must be made of a magnetic metal. Induction ranges require cookware that has magnetic properties. Why? Induction cooktops facilitate heat conduction by creating an electromagnetic field underneath ...

Wondering if your favorite frying pan will work on your shiny new induction range? Here’s the key: magnetism. “The most important consideration for cooking with an induction appliance is owning ...

Buying new cookware for the kitchen can be confusing nowadays, especially as the technology around them becomes more complex. There are major differences between various stove types, so ensuring that ...

My gas range is nearly on its last legs, but when I come to change it, I won’t be doing a like-for-like swap. Instead, I’ll be looking to exchange it for an induction cooktop. Since testing Smeg’s ...

If you're thinking of switching over to an induction stovetop, consider these factors before committing to a full-blown ...

When it’s time to cook, having the right cookware is super important. Induction-ready stainless steel cookware is a great choice because it’s durable, versatile, and looks great. It works perfectly ...

Unlike gas or radiant electric stoves, induction technology heats pans directly and very quickly. Because the cooktop surface itself doesn’t get that hot, it’s also especially easy to clean. The only ...

TULSA, Okla. — Gas vs. electric ranges: Which is better in the kitchen? That has been a heated debate among home chefs for years. And gas stoves—and their emissions—have become a hot topic for others ...

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