Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. When the team ...

Last year, I had the good fortune of eating my way around Delhi, India, for a couple of days. Thankfully, my guide, Manjeet, was a fellow food lover — not at all shy about navigating the crowded, ...

These kebabs are popular in Northern India, Pakistan and Afghanistan. They’re called “chapli” because they are flat like a pair of slippers — chappal. You can throw them on a grill, but it’s even ...

Kebabs are one of the most celebrated melt-in-the-mouth delights, enjoyed around the world. And when it comes to Indian kebabs, they are known for their rich and aromatic marinades and the smokey and ...

Orlando’s Curry Corridor — a two-mile strip of Orange Blossom Trail from West Taft-Vineland Road to Whisper Lakes Boulevard — hosts a wealth of restaurants, grocery stores and meat markets ...

Having moved from India to Edison three and a half years ago, Mansi Khandelwal missed the northern cuisine of her homeland so much that she opened a restaurant, Kabab Factory, on Oct. 21 in Metuchen ...

Those looking to satisfy their craving for Indian and Pakistani cuisine can do so at JK Kabab, a family-owned restaurant located on Naperville’s northeast side. Since opening in 2016, the Hasan family ...

From smoky Greek souvlaki to tender Turkish cağ kebabı, kebabs are a delicious bridge between cultures and cooking styles. Each variety tells a story of local flavors, spice traditions, and grilling ...

These kebabs are popular in Northern India, Pakistan and Afghanistan. They’re called “chapli” because they are flat like a pair of slippers — chappal. You can throw them on a grill, but it’s even ...