We recommend: “The Indian Family Kitchen” by Anjali Pathak (Clarkson Potter, $27.50). What’s special: Some classic Indian dishes and some others updated with global accents and new ingredient choices.

KNOXVILLE, Tenn. (WATE) – Dhal is an Indian dish that can be difficult to pin down but primarily it is made with lentils and a variety of spices. Raw Chef Jane introduces us to the dish while ...

This easy and comforting meal combines the classic flavours of dhal with the bold, sweet-and-sour kick of tamarind-glazed fish. Stuck in a midweek meal rut? This lentil dhal with sticky tamarind ...