One night, Meherwan Irani woke up with an idea to change how people in the U.S. see Indian food, which led to Chai Pani. Now comes the cookbook.

Julius Fiedler's adventure through Indian cuisine uncovered an impressive variety of traditional plant-based meals. He ...

When people hear "butter chicken," many likely imagine it as a staple menu item at Indian restaurants. A smooth tomato cream sauce paired with fragrant, grilled chicken. Whether you dip naan in it or ...

KHAMGAON, India – Pork rinds. Dried squirrel. Spicy fish eggs. Dalit Kitchens of Marathwada is part anthology, part cookbook and part rebuke to readers, who may presume Indian food is largely ...

Owing partly to the migration of around two million Tamils during the second half of the 20th century to the West, the cuisine of South India has become one of the most popular around the world. Still ...