Foie gras, a French food ingredient, has many opponents who argue that its production methods are cruel, making it a subject of debate. ``Is foie gras really produced in a cruel way?'' ``What kind of ...

Elbows on a rustic windowsill on a farm in France’s Dordogne region, I lost track of time watching Denis grab one goose at a time from an endless line of geese. In a kind of peaceful, mesmerizing ...

There is a small community of Canadian gourmands who worry that duck foie gras is simply not rich enough, and that something better exists elsewhere that is unavailable here. We have no support group ...