Cook with the freshest eggplants that are firm and medium-sized with glossy, blemish-free skin. Salting an eggplant gets rid of bitter juices and helps make the flesh firmer for cooking. Depending on ...

A source of fiber and cancer-fighting antioxidants, eggplant is one of the most versatile vegetables. Its sturdy texture and mild flavor allow for several different methods of cooking, including ...

With their crispy texture on the outside and tender on the inside, these eggplant fried in the air fryer are perfect to accompany your summer dishes and your barbecues! We remove the excess fat from ...

I love the crunchy delight of flash-fried eggplant slices stuffed into a pita with pickled vegetables and tahini, or crisp breaded slabs layered into a classic parm. But dishes that celebrate the ...

Add Yahoo as a preferred source to see more of our stories on Google. This intense, high-heat cooking method gives eggplant a silky texture and smoky flavor. Chefs also recommend a few simple prep ...

If you’re skipping town this Labor Day weekend, or if you’re planning a cozy escape with friends or family this fall, here’s ...

Sue Li’s five-star sweet and sour eggplant pairs the versatile vegetable with an assertive soy-vinegar sauce and crispy garlic chips. By Mia Leimkuhler Good morning! Today we have for you: A ...

It’s hard to imagine my late summer kitchen without eggplant. Strolling the farmers markets, I can’t hold back and pile my basket with eggplant in all shapes and sizes — black, thin and footlong; ...