Add peas. Add the split peas, ham, and a bay leaf. Add stock (or water, if not using stock) and stir to combine. Bring to a ...

Puréed soups cry out for embellishment. We favor heavy cream, whipped or not; sour cream; snipped chives or minced scallions; or a drizzle of melted butter or olive oil to add more flavor. This minty ...

Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours. Easter ...

While canned, ready-to-eat split pea soup might taste good, it has some nutritional downsides. By preparing homemade split pea soup, nutrition can improve significantly. In addition, you can ...

This traditional pea and ham soup is known as “London Particular”, after the dense smogs that shrouded the city in the 19th and early 20th century, says Ben Mervis. The thickest and most noxious of ...

Ingredient : Split green peas Smoked ham Carrots Potatoes Onion Celery Stock Fresh cracked black pepper ...

My parents were first-generation Italians. Even though they both spoke Italian, regretfully they never taught us the language. They were proud to be Americans, and instead of going full Italian, we ...

My parents were first-generation Italians. Even though they both spoke Italian, regretfully they never taught us the language. Related Articles Try a vegetarian spin on the iconic 1980s dish, Chicken ...