Food manufacturers are turning to pink Himalayan salt for various product applications as consumers look for aesthetically pleasing and better-for-you products, Johnson said. That’s why Cargill will ...

Those who believe Himalayan (pink) salt is better than iodised salt, a neurologist clarified some of the common misconceptions. Here’s the science-based choice you should make over marketing gimmicks.

Looking to take mealtime to the next level of tastiness? Then it’s time to move beyond simple table salt and open your eyes (and mouth) to the many varieties of this staple seasoning. Salt plays an ...

Pink Himalayan salt has a reputation for being healthier than it's white counterpart. Although the pink salt contains more minerals, the difference isn't enough to drastically impact your health. A ...

What Are Himalayan Salt Lamps? Himalayan salt lamps are crystals carved from amber-colored rock salt, hollowed out to fit a lightbulb inside. When you light them, they give out a warm, reddish-pink ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...

Salt has been used to season and preserve food for centuries, and this magical union of sodium and chorine plays a key role in many biological functions. Long gone, however, are the days of American ...

With so many new options on the market, shopping for salt isn’t quite what it used to be. Grocery store aisles are filled with so many varieties, from pink salt to flaky finishing salt and everything ...

Himalayan salt is a type of sea salt mined in the foothills of the Himalaya mountains, primarily in Pakistan. Ancient oceans deposited these salts 250 million years ago when the Himalaya mountains ...

For decades, I was under the impression that salt is white. Table salt, sea salt, kosher salt, whatever—the sky is blue, the salt is white, and that’s just how things are. Then, about three years ago ...