Taco Bell is not nor has it ever been authentic Mexican food; it is categorically TexMex. While zesty and fiery, a Flamin' Hot Cool Ranch Doritos Locos taco not only shows that Taco Bell doesn't know ...

You may not see hard shell tacos in Mexican restaurants much, because they were invented in the U.S. — specifically in San Bernardino, California, in in 1937 by Lucia and Salvador Rodriguez — but that ...

Hard-shell tacos should need no defense from those who denounce the golden fried vessels classically filled with seasoned ground beef, yellow cheddar cheese, white sour cream, green iceberg lettuce ...

Poor hard-shell taco — despised target of millions of Mexicans, beloved by fewer and fewer gabachos every year as your soft-taco and burrito brethren ascend. Who could possibly love your bland, ...

Taco night is a fan favorite around the U.S. However, many ingredients used would never be found in a Mexican household. Here are several taco night staples that you'd never see served in in Mexico.

The version that once thrived at the midcentury fast food stands of Los Angeles is now a regional treasure. Michelle Groskopf for The New York Times A family shares a meal at Bar A Ti, including an ...

Taco Bell is known for so many wacky innovations that it might be hard to remember what they started with. Taco Bell’s tacos are still, some would argue, the heart and soul of the menu. But with a ...