The HAAKE MARS iQ rheometer in combination with the temperature chamber is ideally suited for precise routine polmyer QC analysis up to 450 °C.

As foodstuff comes in such a vast range of textures and structures, the variety of rheological techniques utilized to characterize its mechanical properties is even bigger. Throughout the entire life ...

Material scientists in applied R&D, advanced quality control, and academic research can now use the modular Thermo Scientific HAAKE MARS 40 and 60 rheometers to increase workflow efficiency and ...

No matter what they are called, biscuits or cookies must have the right bite and the right taste. While the first is quite subjective and can result in lengthy discussions, the latter can be tested ...