Making dumplings requires some dedication -- taking care to make a homemade filling, mastering the art of pleating, and steaming to tender perfection. When you (and your guests) put in such an effort, ...

Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo, who folds ...

Add Yahoo as a preferred source to see more of our stories on Google. From pork-filled Chinese dumplings to reader-favorite shrimp potstickers, these recipes are restaurant-worthy—but easy enough to ...

We love gyoza. These little wonton-wrapped bites are crispy, flavorful, and versatile as they can be filled with many different fillings, including veggies and meat. They are also perfect as ...

Add Yahoo as a preferred source to see more of our stories on Google. Serving of pan-fried gyoza - Jiangang Wang/Getty Images (Jiangang Wang/Getty Images) In Japan, when a craving for a satisfying but ...

Whether you call them gyoza, potstickers, or dumplings, these little bundles of comfort have been a beloved staple across Asia for centuries. In China, jiaozi are often enjoyed during Lunar New Year ...

If you enjoy cooking, you may have tried making Japanese gyoza dumplings. If you don't have any Japanese restaurants nearby, you may be able to have some frozen ones shipped but making them is the ...

These tasty appetizers offer bags of flavor and great texture, are super easy to cook from frozen, and have been delighting ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...