Ingredients: * 2 small green bell peppers * 2 small red bell peppers * Scotch bonnet pepper (as many as you can handle) * ...

Now that we are in the warmest months of the year, we see a lot of our spring crops in decline. But there are a few crops that are still producing, and some will continue to produce until the first ...

Add Yahoo as a preferred source to see more of our stories on Google. Chicken soup is a comfort food, a restorative elixir, and has its rightful place in nearly every food culture across the globe. In ...

Onwuachi’s family recipe for pepper sauce highlights the sweet, floral notes of Scotch bonnet peppers with an upfront heat that doesn’t linger, but lets the other flavors shine. Try leftovers on eggs, ...

From Jamaican jerk chicken to Haitian beef stew, Caribbean cuisine dishes out some serious heat. Known for being super-flavorful, island recipes also tend to have a bit of a kick — and often, the ...

Why do most Caribbean people love spicy dishes? The No. 1 seasoning is the jerk seasoning used in so many dishes with chicken, fish, shrimp, burgers, etc. Then you have your curries — curried goat, ...

Across the region and the diaspora, the Scotch bonnet lends its distinctive, tart, numbing heat to this hot sauce, offering a taste of the islands and a punch of flavor. By Korsha Wilson As a child, ...

Dwindling Scotch bonnet harvests threaten hot sauce supplies the world over ...

This simple starter of fried plantains quickly became the star of Adrian Forte’s menu at Sam Jordan’s modern Caribbean restaurant Lucia, which opened on Fairfax Avenue in the spring. The caramelized, ...