Many local foodies may be surprised to learn that borscht also comes in green. Standard borscht, with its signature reddish purple colour and hearty taste, is a much-loved delicacy in Edmonton. Thanks ...
My childhood in southern Ukraine involved many a picnic enjoyed amid stretches of pine trees beside the river Dnieper. A crazily patterned blanket, strewn with huge red tomatoes and bright green herbs ...
Chef and food writer Olia Hercules grew up in Soviet Ukraine, but her family was drawn from all over the region and she grew up eating food from Russia, Georgia, Moldova, Ossetia and Armenia. Here, ...
The borscht runs strong in my family. My Ukrainian ancestors spoke Yiddish, from which the word “borscht” is derived, even if the Russians take credit for it. I learned at an early age that borscht ...
With its humble, peasant origins and a color that's suspiciously scarlet, it's no wonder that most American eaters turn up their noses at the idea of beet soup. Even its name -- borscht -- sounds ...
Borscht gets a bad rap. Even though we love it, it sometimes still conjures up strange visions of canned beets, shockingly red soup from a jar and weird, grown-up foods that we never understood. It's ...
The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. Green borscht is ...
The borscht runs strong in my family. My Ukrainian ancestors spoke Yiddish, from which the word “borscht” is derived, even if the Russians take credit for it. I learned at an early age that borscht ...
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