This year’s New York City restaurant awards highlight the best new possibilities in the city’s dining scene. Each winner tells a story that translates to good cooking, great baking, or delicious ...

Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...

The Eater Awards are a celebration of the year’s best and brightest new restaurants and bars, as well as the people who power them. Plenty of new spots opened in the last 12 months, and the Eater SF ...

This year’s winners are a piece of the kaleidoscopic array of restaurants that make up Los Angeles’s distinctive dining scene — born from the diversity that makes the city special. Among our 2025 ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The Eater Awards shine a spotlight on the restaurants and chefs who are ...

Each year, the Eater Awards spotlight excellence in the restaurant industry in cities from coast-to-coast. D.C.’s 2025 Eater Awards honor the latest openings, culinary talent, designs, and nightlife ...