Breadcrumb-coated goat cheese bakes until golden and bubbly, then tops a simple salad of fresh lettuce tossed with red wine vinaigrette. In 2018, Food & Wine named this recipe one of our 40 best.

Goat cheese is a nutritious dairy product that is packed with vitamins, minerals, and healthy fats. Its lower levels of lactose make it a better choice for people with an intolerance to cow’s milk.