A detailed genomic study of broccoli has revealed the genetic foundations for the production of glucosinolates (GSLs), compounds celebrated for their health benefits, including anti-carcinogenic ...

These bioactive compounds, found primarily in Brassicaceae plants, play crucial roles in plant defense, contribute to distinctive food flavors, and have potential health benefits, including cancer ...

Compounds in broccoli have previously been linked to the prevention of cancer. Now, a study conducted by researchers at Hunan Agricultural University in China, has found that those compounds can be ...