Oranges, lemons, limes, and grapefruits are some of the few fruits we regularly handle more than we eat. We peel them, zest them, slice them, and sometimes drop them straight into drinks—rind and all.

Every meal we eat is expected to nourish and protect our health. However, experts warn that antimicrobial resistance (AMR), ...

Every year, around 600 million people are struck down by foodborne illnesses. The culprits are often common yet dangerous bacteria, such as E. coli and Salmonella, that thrive in undercooked or ...

Sir: The festive season is a time of joy, togetherness, and abundant food. From steaming pots of jollof rice to roadside suya, nkwobi, assorted and catfish pepper soup, fried chicken, and assorted ...