Reporting from Mijas, Spain — Thursday is the feast of San Juan in my part of the world, a celebration of the start of summer that also traditionally marks the beginning of the gazpacho season. And ...

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First there was V8. Then there was green juice. Now, there’s bottled gazpacho. Almost overnight, the fridges in my local grocery store sprouted entire shelves devoted to gazpacho in colorful, ...

When late summer’s harvest gives us ripe, juicy tomatoes, thoughts turn naturally to gazpacho. Festive and flavorful, it’s August’s marvelous scarlet liquid salad. Yet somehow, over time, what began ...

My wife, Patricia, is from Andalucía, a region known for sherry and hams. But not many people know that Andalucía is the cold-soup capital of the world, thanks to gazpacho. Every summer, when you open ...

Gazpacho, the granddaddy of all uncooked soups, has several things in common with a smoothie. It’s a cold, thick liquid containing ripe, juicy produce. You make it in a blender. It’s as refreshing as ...

Chef, cookbook author and restaurateur José Andrés is hitting the road with his daughters to explore and enjoy the wonderful foods of Spain for his new show "Jose Andres and Family in Spain." Before ...

Watermelon and tomatoes may seem an unlikely combination, but in this simple, refreshing gazpacho they blend perfectly. The recipe - inspired by one in Yotam Ottolenghi's upcoming cookbook "Plenty ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...