Ever since Goose Island first launched its iconic Bourbon County Stout back in 1992, after a chance encounter with Jim Beam’s master distiller Booker Noe, the beer world has never been the same. In ...
Barrel-aged beer season is upon us, but the beers you see on shelves this season have been in the works for years. “We have a five-year barrel release this year. A lot happens in that barrel in five ...
When it comes to warming, winter beers, there’s no beating the appeal of a well-made whiskey (usually bourbon) barrel-aged stout. They’ve been a cold weather staple ever since Goose Island’s ...
Breakside is making fewer barrel-aged beers, but they're making more varieties. Credit: Courtesy of Breakside Brewing If a classic American pale is like a high five, a hazy IPA a fist bump, and a ...
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