But the fried squash ring — particularly with a cute, collared slice of delicata squash — seems to popping up even more now than ever as the vogue root vegetable that restaurants are frying up as a ...

It’s the time of year when pumpkins and squash are adding their vibrant hues to supermarket produce sections and farmers markets. But they’re not there just to look pretty. You can add them to your ...

When May rolls around and the squash begins to blossom, I’m ready to start stuffing and frying. If you’ve never tasted fried squash blossoms, the delicate flavors and crisp texture will win you over.