In a large pot of boiling salted water, cook gnocchi, stirring occasionally, until al dente according to package instructions. Drain, rinse with cold water, and drain again. Spread on a baking sheet ...

Add Yahoo as a preferred source to see more of our stories on Google. If you haven’t tried pan fried gnocchi yet, you’re in for a treat! While I love ordering this dish at restaurants, it turns out ...

Nino’s Restaurant Week menu was full of delightful dishes and flavors, but the menu item to get was the truffle fried gnocchi with its house-made tomato jam. It was offered as a side to the lunch ...