Add Yahoo as a preferred source to see more of our stories on Google. Let’s admit it, here in the SouthCoast there is quite an addiction to fried clams. It’s a nostalgic taste of summertime when you ...

Stop searching for a seafood shack; these seven chain restaurants offer fried clam strips with delicious tartar sauce.

A nautical-themed bar doles out crisp, clam-shaped New England justice. Although New York’s oyster industry is long gone, the city’s obsession with shellfish never waned. While there may be a dearth ...

Don’t think that fried seafood is just a summer thing. We’re New Englanders, and we can indulge pretty much year-round, even when some of our favorite seasonal places say goodbye at the end of the ...

America's love for the deep fryer knows no bounds. This is the country that has fried everything from Coke to Oreos to butter. Every state has its signature fried dish that locals rave about and ...

What would the Jersey Shore be without seafood? From shacks serving fried clam strips and lobster rolls to markets stocked with the catch of fishermen who have been fishing local waters for decades, ...

Explore Massachusetts beachside bites that keep visitors coming back, with fresh seafood, ocean views, and flavors you’ll ...

The first fried clam was reportedly made in Essex on July 3, 1916. Now it’s the best sandwich in Massachusetts, according to Food and Wine. Clam rolls “are the first meal we think of when we think ...

The fried clam is a New England delicacy, with its creation being traced back to Essex, Massachusetts, on July 3, 1916. That’s when Lawrence “Chubby” Woodman, founder of Woodman’s of Essex, decided to ...

Let’s admit it, here in the SouthCoast there is quite an addiction to fried clams. It’s a nostalgic taste of summertime when you bite into those perfectly fried morsels. Did you know there was a ...