As a pantry staple, you can t beat dried beans. They re cheap, store well for a long time, and are filling and hearty. But the thing is, I just don t have the patience for them. I often get the ...

Everyone's favorite new legume is actually an old classic.

2 cups shelled fresh lima beans, or one 10-ounce package frozen 1 cup vegetable or chicken stock or water 3 tablespoons heavy cream, half-and-half, or milk 1 tablespoon butter 1 teaspoon minced fresh ...

Unlike the greens of summer -- crisp and sudden and cool to the touch -- the greens that accompany a Thanksgiving dinner are about duration. These are of a darker spectrum, the bitter greens and ...

Paul Newman is best known for his movies and salad dressing, but once you read about his lima bean recipe, you will ...

Fresh lima beans are a revelation; they're especially delicious in this puree. Suzanne Goin is a four-time James Beard Foundation award-winning chef and the author of two best-selling cookbooks.

Mid to late August is the perfect time to catch two locally grown vegetables at the top of their game. At the very beginning of the month, bush lima beans are most buttery and vibrant. The very last ...

Don’t want to tend to beans on the stove? Bake them in the oven with onion, carrot and celery instead. As a pantry staple, you can’t beat dried beans. They’re cheap, store well for a long time, and ...