Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Of all the ways to make a cup of coffee in the morning, the French press might be the ...

I first learned about French presses when I worked as a barista several years ago in the Chicago area. Process so easy, results so good: grind, boil, pour, steep, plunge, pour. A perfect, rich cup of ...