Maison Duprez, a French biscuit and confectionery specialist, has secured investment from agri-food investor Unigrains. Financial terms of the transaction were not disclosed. Unigrains has joined ...

Arrange rack in center of oven; preheat to 400°. Line a large baking sheet with foil or parchment. Using your fingers, split biscuits in half so you have 16 thin rounds. Gently stretch each biscuit so ...

With the warmer days ahead, we’ll be getting together more often. That means we’ll need more ideas for quick meals. Here’s a great one! French dip biscuits. You probably have most of what’s needed ...

Forget everything you thought you knew about French toast. Vicious Biscuit, the award-winning Southern-made originator of bold biscuit creations and the rising fast-casual breakfast rebellion, has ...

You may not have heard of Uneeda Biscuits, but I’ll bet you’ve eaten other products from the National Biscuit Company, whose name also is seen on the side of that Dumaine Street building. Better known ...

Poult, the France-based private-label biscuit maker, has attracted investment from local fund CM-CIC Investissements. The investment firm is putting EUR25m into Poult and joining a pool of investors ...

Mondelez is bringing its French biscuit brand Lu to the UK. Four SKUs – Le Petit Chocolat, Le Petit Beurre, Le Petit Biscotte and Le Petit Citron – will roll out, offering customers the ...