Escargot is one of those slightly intimidating French dishes you only pretend to know about. But actually, this snail dish isn't all that scary; it's essentially mollusks in a rich, herbaceous sauce.

SOISSONS, France (Reuters Life!) - If you want your guests to linger over an exclusive entree at a festive dinner party, why not try a novelty in slow-food -- snail eggs. The French started eating ...

About 450kg of French snails worth €90,000 have been stolen from a farm in the Champagne region of France. Producer Jean-Mathieu Dauvergne said the fresh and frozen snails were taken from L’Escargot ...

The New Guinea flatworm is a vicious little thing with an appetite for snails. Its discovery in Normandy has raised concerns about the fate of... Oh, no, not the escargot! A vicious little worm with ...