It's estimated that the United States sees around 48 million cases of foodborne illness every year, which leads to about 128,000 hospitalizations and 3,000 deaths annually (via the U.S. Food and Drug ...

Foodborne illnesses spike during the holidays. Learn how to prevent contamination, handle leftovers safely, and protect your ...

Foodborne pathogens are on the rise — and they’re making people unwell. According to the most recent data from FoodNet, the authoritative source for tracking foodborne illnesses run by the Centers for ...

A color enhanced transmission electron micrograph shows a listeria bacterium in tissue. This pathogen is the third-leading cause of death from foodborne illness in the United States. Infections are ...

Hot, cooked food should be kept at 140 degrees Fahrenheit or warmer to prevent bacteria from growing, according to the U.S.

While food poisoning can spread quickly on a cruise, there are precautions you can take to avoid it. The simplest and most ...

Federal health officials have dramatically scaled back a program that has tracked food poisoning infections in the U.S. for three decades. The Foodborne Diseases Active Surveillance Network, known as ...

As temperatures continue to rise, so too does the risk of food poisoning. U.S. officials are currently investigating an upsurge of listeria cases linked to ready-to-eat foods such as sandwiches and ...