A new food waste reduction toolkit from the US Food Waste Pact shows frontline workers how small improvements in their daily work can have an outsized impact Created in collaboration with the Pacific ...

Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends up wasted, totaling over a billion tons globally according to recent reports ...

UC Riverside scientists have created a small-scale system that transforms food waste into high-protein animal feed and ...

Researchers from the Center for Food Policy at City St George's, University of London and Scotland's Rural College have set out six key areas for action that could help households cut down on food ...

File: Decomposing food scraps at Bennett Compost in Northeast Philadelphia. (Kimberly Paynter/WHYY) This story is part of the WHYY News Climate Desk, bringing you news and solutions for our changing ...

A food waste collection trial in part of Nottingham has been scaled back after a "disappointing" uptake, it has been ...

The United States has a meal gap of 9 billion meals and wastes 120 billion meals, but with the right coordination and federal ...

From California to Colorado and beyond, restaurants are rethinking how to approach food waste for a more sustainable food system. Ashley Day is Food & Wine's associate editorial director. She's edited ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...