Many items in the produce aisle are A-OK to eat raw; some are even better that way rather than cooked. Case in point: Nearly every kind of pre-washed greens, crisp and clean cucumbers, and in most ...

Fingerling potatoes are such a fun little side to make, and the air fryer does absolute magic with them. The skins crisp up beautifully while the insides stay soft and creamy, just how I want my ...

The russet—a large starchy potato with rough, brown skin and white flesh—is the most popular variety in the United States. These guys break down easily, so they’re ideal for baking and mashing ...