Baked zucchini with tomatoes and feta is lightly seared, baked until just tender, and finished with a fresh tomato, feta, ...

Summer squash season is just around the corner, and as usual, zucchini is the leader of the pack. This sweet summertime ...

It’s every gardener’s secret September shame: Those zucchini plants you’ve been nursing along all summer suddenly have gone ballistic. Maybe you went away on vacation for a week. Maybe you merely ...

There are plenty of months in the year when the fresh-produce options in our region are underwhelming at best; summer isn’t one of them. This time of year, farmers’ markets are teeming with delicious ...

Zucchini boats stuffed with a zesty, creamy filling of spinach, artichokes, feta, and sundried tomatoes, make the perfect summery supper or side dish. From candy cane fishing to ornament switcharoo, ...

Enjoy Mediterranean flavors with this refreshing orzo pasta salad, featuring crisp zucchini, juicy grapes, cherry tomatoes, feta cheese, and black beans. Tossed in a flavorful vinaigrette of olive oil ...

1. Cook farro in plenty of rapidly boiling salted water until tender, about 30 minutes. Drain and cool. 2. Heat the oven to 400 degrees. Grease a 5-quart gratin dish with olive oil. 3. Cut the ...