You've probably seen that magical moment on cooking shows: the chef holds the egg in one hand, taps the edge of the bowl and ploc! The shell cracks open into two perfect halves, without a single piece ...

If you’re like me, cracking an egg while you're baking or making an omelet can be a never-ending mess. Egg goo on my hands, on the counter, running down the side of the bowl. And, of course, the ...

Boiled eggs are wonderfully versatile – perfect for sandwiches, salads, quick snacks, and simple meal prep. Yet for something so straightforward to cook, peeling them can quickly turn into a messy, ...

Have you mastered the one-handed egg crack yet? Whether you've seen the chefs do it on TV or your friend do it while making breakfast, it's the sure sign of someone who knows his or her way around the ...

Don’t be a clumsy oeuf! Whoever coined the phrase “there’s more than one way to crack an egg” was technically correct. But there’s only one way to crack an egg safely, experts say, warning that one of ...