If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart just made breakfast fun and easy for the whole ...

I’m on a rhubarb kick right now and can’t seem to get enough of the red-hued stalk. This vegan breakfast recipe is delish as a morning meal or an easy afternoon vegan snack with a tall glass of iced ...

Look for a vibrant bunch with crisp stalks; it indicates freshness. When you bring rhubarb home, wrap it loosely in foil and store in the fridge for up to two weeks or in a bag in the freezer for 9 to ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

It’s rhubarb season in the Midwest and chances are, you or someone you know has it growing in their backyard. Today we’re making rhubarb muffins—tender, sweet and just the right amount of tart. Today, ...

Celebrate the season’s first fruit with a batch of warm, sweet, easy-to-make muffins. (Yes, rhubarb is technically a vegetable, but a New York court ruled in 1947 that since it’s generally used as a ...

The creamy yoghurt is a perfect contrast for the tart pieces of rhubarb in this quick and easy muffin recipe. Get the kids to give you a hand! makes Preheat oven to 180°C. Line 8 x 125 ml (½ cup) ...

Our cookbook of the week is Gather Together: Delightful Décor and Simple Recipes for Every Occasion by Robyn Chubey. Jump to the recipes: rhubarb coffee-cake streusel muffins, mustard caviar egg bites ...

The weather has been a bit miserable of late, it certainly has not felt much like summer where I am. We have not cooked or eaten outside for about a month now, which is unusual for us at this time of ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. Rhubarb is incredibly versatile. It's most commonly used in ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea or ...