The Cantonese traditional cuisine dim sum has its roots in historical roadside establishments that served Chinese travelers and rural workers tea and dumplings to keep them energized through their ...
The minced meat and aromatics had the perfect ratio with the gelatinised soup. Biting into a dumpling, I was entranced by the rich chicken stock that formed the foundation of the broth. Mixed with the ...
Dim sum arrive as small gifts. Sometimes they’re in circular bamboo or metal trays, and you lift the lid as if opening a decorative box. Many types of dim sum are dumplings, and these are their own ...
When it first opened in Alhambra in 2009, what’s now Lunasia Dim Sum House was Lunasia Chinese Cuisine — a notably upscale Hong Kong style seafood house, with a big wine list, and lots of folks ...
Tender dumpling wrappers enclose a delicate mix of shrimp, crab and ginger. Glass noodles swirl through a hot pot of seafood and broth dappled with fiery chili oil. Cakes and tarts look too artistic ...
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