Finally, taste the bread. Authentic sourdough has a tangy flavor from natural fermentation, along with a chewy texture and an ...

Hour one: Yeast begins adapting and starts multiplying. Oxygen is consumed. Enzymes naturally present in the flour, such as amylases and proteases, begin breaking down starch and proteins. Yeast also ...

New research shows that naturally occurring enzymes play a key role in how sourdough develops during fermentation, ...

Pizza crust is personal. Whether it’s thick or thin, chewy or crispy, preferences vary by person and region and can make or break a pizza experience. But there’s no dispute that there’s a science to ...

Our preferred pizza place in Wilmington uses a sourdough pizza base, which is rapidly becoming my favorite for pizza crusts! As I frequently feed my sourdough starter, I end up with a lot of discard, ...

South Florida’s cult-favorite sourdough pizzeria How Ya Dough'n is finally creeping north, with its first Broward County shop ...