Cooks who appreciate the health benefits of garlic in addition to the exquisite taste should heed this latest advice from the American Institute for Cancer Research: After chopping or crushing garlic, ...

Is garlic vs. ginger better for your immune system? Here, a dietitian explains the benefits of each, which to use to combat ...

Diallyl disulfide (DADS) induced apoptosis through the caspase-3 dependent pathway in leukemia cells was earlier reported from this laboratory. In this study, we investigated the involvement of Ca(2+) ...

Great news for lovers of Italian food and pretty much any delicious, aromatic cuisine. Now you can enjoy super garlicky dishes without scaring away family, friends, or a potential mate. Researchers at ...

Consuming food or beverages with a high water and fat content like milk reduces ‘garlic breath’ odour, according to a new study. The research, from the Journal of Food Science, indicates that ...

Garlic adds a wonderfully pungent aroma and flavor to foods — and it’s got health benefits as well, having been used to help treat everything from high blood pressure to skin infections. So why is it ...

Next to pills, tablets, ointments, and syrups, oils have been touted as the most basic, traditional, and effective medicine to treat many ailments. Albeit effective, commercial medicines are riddled ...

The sulfur compounds in garlic help detoxify heavy metals from the body. It supports liver function and helps cleanse the body of toxins, promoting overall health. Consuming garlic on an empty stomach ...