With recent E. coli outbreaks linked to certain foods, it’s important to stay informed about the products you buy and eat, as well as how to recognize symptoms and know when to seek proper care. E.
The strain of E. coli O157:H7, suspected in the McDonald’s foodborne Illness cases this week, has beset the foodservice industry for decades. E. coli O157:H7 was the strain that in 1992-93 led to an ...
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