The richness of chocolate and the heat and flavour of chilli are a special pairing. Here, we've rounded up a brace of chocolate recipes that bring a hint (or more) of heat, from cakes and biscuits to ...

Forget the usual salted caramel or white chocolate. A new wave of Indian chocolatiers and pastry chefs is infusing flavours like paan, kaapi, gulkand, and even imli into European-style bonbons, ...

The holidays are all about indulging your sweet tooth, and one chocolate company is about to up the spice factor on your next dessert. TBH, Tony's Chocoloney's three new limited-edition chocolate bars ...