For many people who go vegan, one of the hardest things to give up is cheese. Fortunately, thanks to the increasing popularity of veganism, food manufacturers have begun producing a greater variety of ...

Vegan cheese used to taste like plastic, says Gwendolyn Dare Hageman, founder of The products were primarily “slices, spreads ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...

Cheese is one of the most beloved dairy products across the globe. In the US alone, each person consumes over 38 pounds (17 kg) of cheese per year, on average (1). As a result of the growing ...

An Israeli company called DairyX claims to have created a milk protein in a lab that could revolutionize dairy-free cheeses. DairyX has found a way to synthesize casein proteins, according to its CEO, ...

It’s no surprise that the food world has long looked down on nut cheese. Made from nut milk instead of animal milk, supermarket-brand vegan cheese often lacks the creaminess, depth of flavor, and, yes ...

The explosion of vegan options in the dairy department is thanks to a booming interest in plant-based food. According to the Plant Based Foods Association, vegan cheese saw a 7% increase in sales in ...

Whether you’re vegan, vegetarian, or omnivore, you may be wondering whether vegan cheese is worth a try. “Vegan cheese has come a long, long way in the last five years, and the products are only ...

Vegan cheese made with cashew nuts is a healthier option. Nina Firsova/ Shutterstock For many people who go vegan, one of the hardest things to give up is cheese. Fortunately, thanks to the increasing ...