1) Cut zucchini into eight pieces, make small cups with a melon baller and set aside. 2) Heat a small sauté pan. Add butter and shallots, cook until they brown slightly. 3) Add the crab and toss ...

I love crab rangoon, but sometimes I need a lazy-girl appetizer that won’t challenge my wonton-folding skills. Crab rangoon cups are the solution! These have all of the flavors and textures that make ...

Arrange a rack in center of oven; preheat to 400°. Spray a standard 12-cup muffin tin with cooking spray. Press a wonton wrapper into each cup, making sure bottom is pressed flat. Spray tops of ...